Publicaciones del Equipo de Sostenibilidad y Calidad Hortofrutícola
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MARTÍNEZ ESCUDERO, C. M. et al.:"Photocatalytic oxidation of carbamazepine in water using TiO2 with LED lamps: Study of intermediate degradation products by liquid chromatography mass spectrometry after dispersive liquid–liquid microextraction" - MARTÍNEZ ESCUDERO, C. M. et al.: "Degradation of imidacloprid in water by photo-Fenton process using UV-LED lamps at neutral pH: Study of intermediate products by liquid chromatography mass spectrometry after dispersive liquid–liquid microextraction"
- SÁNCHEZ SÁNCHEZ, Alicia et al.: Fruit Agronomic and Quality Traits of Tomato F1 Hybrids Derived from Traditional Varieties
- Increased temperature produces changes in the bioactive composition of tomato, depending on its developmental stage.
- Metabolite profile of the tomato dwarf cultivar Micro-Tom and comparative response to saline and nutritional stresses with regard to a commercial cultivar.
- Photodegradation of neonicotinoid insecticides in water by semiconductor oxides.
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