Publicaciones del Equipo de Mejora Genética Molecular
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The degreening of lemon and grapefruit in ethylene atmosphere. - Influence of temperature and net radiation on the natural degreening process of grapefruit (Citrus paradisi Macf.) cultivars Rio Red and Star Ruby.
- A fuzzy approach to the loss of green colour in lemon (Citrus lemon L. Burm. f.) rind during ripening.
- Relation between temperature and the beginning of peel color change in grapefruit (Citrus paradisi Macf.).
- Efficient propagation and rooting of three citrus rootstocks using different plant growth regulators.
- Increased temperature produces changes in the bioactive composition of tomato, depending on its developmental stage.
- Is partial root-zone drying an effective irrigation technique to improve water use efficiency and fruit quality in field-grown wine grapes under semiarid conditions.
- Obtención de plantas libres de virus de la variedad de uva de mesa Don Mariano mediante embriogénesis somática.
- The effect of grape ripening stage on red wine color. Effet de la maturation sur la couleur des vins rouges.
- Produzione e commercializzazione dell´uva da tavola nei paesi del Mediterraneo.
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