Publicaciones del Equipo de Sostenibilidad y Calidad Hortofrutícola
- Increased temperature produces changes in the bioactive composition of tomato, depending on its developmental stage.
- Metabolite profile of the tomato dwarf cultivar Micro-Tom and comparative response to saline and nutritional stresses with regard to a commercial cultivar.
- Photodegradation of neonicotinoid insecticides in water by semiconductor oxides.