Publicaciones del Equipo de Enología y Viticultura
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MARTÍNEZ-MORENO, A. et al.:"Effects of deficit irrigation with saline water on wine color and polyphenolic composition of Vitis vinifera L. cv. Monastrell" - MORENO OLIVARES, J. D. et al. :"Aromatic characterization of new white wine varieties made from Monasstrell grapes grown in South-easter Spain"
- GIL-MUÑOZ, R. et al.: "Elicitors: A strategy to improve phenolic composition in wines"
- MORENO OLIVARES, Juan D. et al.:"New grape varieties descending from Monastrell characterised by their low sugar and high polyphenolic content"
- RUIZ GARCÍA, Leonor et ali.: Characterization of New Grapevine Varieties Cross-Bred from Monastrell, Authorized for Winemaking in the Warm Region of Murcia (South-Eastern Spain)
- Methyl Jasmonate and Nanoparticles Doped with Methyl Jasmonate affect the Cell Wall Composition of Monastrell Grape Skins (ver PDF)
- Romero P.; Botía P.; del Amor, F.; Gil, R.; Flores-Villamil P.,Navarro J.M. 2019. Interactive effects of the rootstock and the deficit irrigation technique on wine composition, nutraceutical potential, aromatic profile, and sensory attributes under semiarid and water limiting conditions. Agricultural Water Management. 225:1-17
- Evaluación económica y de la eficiencia en el uso del agua de estrategias de riego deficitario y secado parcial de raíces en viña en el sureste español.
- Is partial root-zone drying an effective irrigation technique to improve water use efficiency and fruit quality in field-grown wine grapes under semiarid conditions.
- Obtención de plantas libres de virus de la variedad de uva de mesa Don Mariano mediante embriogénesis somática.
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