Publicaciones del Equipo de Riegos y Fisiología del estrés
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Rubio, F.; Flores, P.; Navarro J.M.; Martínez, V. 2003. Effects of Ca2+, K+ and cGMP on Na+ uptake in pepper plants. Plant Science. 165:1043-1049 - Romero, P.; Navarro, J.M.; García, F.; Botía, P. 2004. Effects of regulated deficit irrigation during the preharvest period on gas exchange, leaf development and crop yield of mature almond trees. Tree Physiology. 24:303-312
- Romero P., Botía P., García F. 2004. Effects of regulated deficit irrigation under subsurface drip irrigation conditions on water relations of mature almond trees. Plant and Soil. 260:169-181
- Romero P., Botía P., García F. 2004. Effects of regulated deficit irrigation under subsurface drip irrigation conditions on water relations of mature almond trees. Plant and Soil. 260: 155-168
- García J., Romero P., Botía P., García F. 2004. Cost-benefit analysis of almond orchard under regulated deficit irrigation (RDI) in SE Spain. Spanish Journal of Agricultural Research. 2, 157-165
- Flores, P.; Navarro J.M.; Garrido, C.; Rubio, J.S.; Martínez, V. 2004. Influence of Ca2+, K+ and NO3- fertilisation on nutritional quality of pepper. Journal of Science of Food and Agriculture. 84:569-574
- García-Sánchez F., Botía P., Fernández-Ballester G., Cerdá A., Martínez V. 2005. Uptake, transport, and concentration of chloride and sodium in three citrus rootstock seedlings. Journal of Plant Nutrition. 28(11):1933-1945
- Botía, P.; Navarro J.M.; Cerdá, A.; Martínez, V. 2005. Yield and fruit quality of two melon cultivars irrigated with saline water at different stages of development. European Journal of Agronomy. 23:243-253
- Pérez-Pérez, J.G.; Porras, I.; García-Lidón, A.; Botía, P. Y García-Sánchez, F. 2005. Fino lemon clones compared with the lemon varieties Eureka and Lisbon on two rootstocks in Murcia (Spain). Scientia Horticulturae. 106:530-538
- Navarro J.M.; Flores, P.; Carvajal, M.; Martínez, V. 2005. Changes in quality and yield of tomato fruits with ammonium, bicarbonate and calcium fertilization under saline conditions. Journal of Horticultural Science and Biotechnology. 80:351-357
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