Publicaciones del Equipo de Riego y Fisiología del estrés
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Conesa, A.; Legua, P.; Navarro J.M.; Pérez-Tornero, O.; García-Lidón, A.; Porras I. 2011. Recovery of different Citrus rootstock seedlings previously irrigated with saline waters. Journal of the American Pomological Society. 65:158-166 - Romero P., J. I. Fernández-Fernández, A. Martínez-Cutillas. 2010. Physiological thresholds for efficient regulated deficit irrigation management in wine grapes under semiarid conditions. American Journal of Enology and Viticulture. 61(3):300-312
- Romero P, Dodd I.C., Martínez-Cutillas, A. 2012. Contrasting physiological effects of partial root-zone drying in field-grown grapevine (Vitis vinifera L. cv. Monastrell) according to total soil water availability. Journal of Experimental Botany. 63: 4071-4083
- Pérez-Pérez, J.G., Dodd, I.C., Botía, P. 2012. Partial root-zone drying increases wáter use efficiency of lemon ‘Fino 49’ tres independently of root-to-shoot ABA signalling. Functional Plant Biology. 39:366-378
- Romero P., Martínez-Cutillas, A. 2012. The effects of partial root-zone irrigation and regulated deficit irrigation on the vegetative and reproductive development of field-grown Monastrell grapevines. Irrigation Science. 30:377-396
- García-García J., A. Martínez-Cutillas, P. Romero. 2012 Financial analysis of wine grape production using regulated deficit irrigation and partial root-zone drying strategies. Irrigation Science. 30:179-188
- Navarro J.M.; Morte, A.; Pérez-Tornero, O. 2014. Alleviation of salt stress in citrus seedlings inoculated with arbuscular mycorrhizal fungi depends on the rootstock salt tolerance. Journal of Plant Physiology. 171:76-85
- Romero P., Gil-Muñoz R., del Amor F., Valdés E., Fernández J.I., Martínez-Cutillas A.. 2013. Regulated deficit irrigation based upon optimum water status improves phenolic composition in Monastrell grapes and wines. Agricultural Water Management. 121:85-101
- Pérez-Pérez, J.G.; Robles, J.M.; Botía, P. 2014. Effects of deficit irrigation in different fruit growth stages on ‘Star Ruby’ grapefruit trees in semi-arid conditions. Agricultural Water Management. 133:44-54
- Navarro J.M., P. Botía. Pérez-Pérez J.G. 2014. Analysis of the changes in grapefruit quality produced by deficit irrigation treatments. Food Chemistry, 175:329-336
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