Publicaciones del Equipo de Enología y Viticultura
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PALADINES QUEZADA, Diego F. et al.:"Effect of applying elicitors to Vitis vinifera L. cv. Monastrell at different ripening times on the complex carbohydrates of the resulting wines" - GIMÉNEZ BAÑÓN, María José et al.:"Effects of Methyl Jasmonate and Nano-Methyl Jasmonate Treatments on Monastrell Wine Volatile Composition"
- GARDE-CERDAN T. et al.:"Influence of elicitors application to Monastrell and Tempranillo vineyards on grape nitrogen composition over two vintages"
- PALADINES QUEZADA, D. F. et al.:"Application of Elicitors at Two Maturation Stages of Vitis vinifera L. cv Monastrell: Changes in Skin Cell Walls"
- MARTÍNEZ MORENO, Alejandro et al.:"Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas?"
- MORENO OLIVARES, J. D. et al.:"Cell wall characterization of new Monastrell hybrid descendants and their phenolic wine composition"
- RODRIGUEZ, Gloria B. et al.:"Nanoelicitors with prolonged retention and sustained release to produce beneficial compounds in wines"
- GIL MUÑOZ, Rocío et al.:"Effect of methyl jasmonate doped nanopartilcles on nitrogen composition of Monastrell grapes and wines"
- GIL MUÑOZ, Rocío et al.:"Characterization of anthocyanins from intraspecific crosses of Monastrell with other premium varieties. Frontiers in Nutrition"
- PALADINES-QUEZADA, Diego Fernando et al.:"Application of elicitors in two ripening periods of Vitis vinifera L. cv Monastrell: Influence on anthocyanin concentration of grapes and wines"
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