Publicaciones del Equipo de Sostenibilidad y Calidad Hortofrutícola
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SÁNCHEZ, A. et al.: "Characterization and phenotypic evaluation of fruit quality traits related to functional and organoleptic quality of spanish tomato landraces"
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HELLÍN, P. et al.: "Evaluation of genotype, environment, and genotype-by-environment interaction for phenolic compounds in tomato landraces"
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GARRIDO, I. et al.: "Remediation of imidacloprid and carbamazepine in polluted soil using TiO2 with LED lamps"
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MARTÍNEZ ESCUDERO, C. M. et al.:"Photocatalytic oxidation of carbamazepine in water using TiO2 with LED lamps: Study of intermediate degradation products by liquid chromatography mass spectrometry after dispersive liquid–liquid microextraction"
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MARTÍNEZ ESCUDERO, C. M. et al.: "Degradation of imidacloprid in water by photo-Fenton process using UV-LED lamps at neutral pH: Study of intermediate products by liquid chromatography mass spectrometry after dispersive liquid–liquid microextraction"
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BOTELLA, M. A. et al.: "Chemical Composition of Wild Collected and Cultivated Edible Plants (Sonchus oleraceus L. and Sonchus tenerrimus L.)"
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SÁNCHEZ SÁNCHEZ, Alicia et al.: Fruit Agronomic and Quality Traits of Tomato F1 Hybrids Derived from Traditional Varieties
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Increased temperature produces changes in the bioactive composition of tomato, depending on its developmental stage.
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Metabolite profile of the tomato dwarf cultivar Micro-Tom and comparative response to saline and nutritional stresses with regard to a commercial cultivar.
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Photodegradation of neonicotinoid insecticides in water by semiconductor oxides.