Publicaciones del Equipo de Mejora Genética Molecular
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Navarro J.M.; Flores, P.; Garrido, C.; Martínez, V. 2006. Changes in the contents of antioxidant compounds in pepper fruits at different ripening stages, as affected by salinity. Food Chemistry. 96: 66-73
Navarro J.M.; Flores, P.; Garrido, C.; Martínez, V. 2006. Changes in the contents of antioxidant compounds in pepper fruits at different ripening stages, as affected by salinity. Food Chemistry. 96: 66-73
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