Publicaciones del Equipo de Cultivos de Secano para el Desarrollo Rural
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Changes in phenolic profiling and antioxidant capacity of Salvia aegyptiaca L. by-products during three phenological stages. - Temporal transcriptome changes induced by methyl jasmonate in Salvia sclarea.
- Antioxidant properties and evaluation of phytochemical composition of Salvia verbenaca L. extracts at different developmental stages.
- Effect of deficit irrigation on the postharvest quality of different genotypes of basil including purple and green Iranian cultivarsand a Genovese variety.
- Effect of Water Stress and Storage Time on Anthocyanins and Other Phenolics of Different Genotypes of Fresh Sweet Basil.
- Antioxidant potential of Salvia officinalis L. residues as affected by the harvesting time.
- Relevance of the carnosic acid/carnosol ratio for the level of rosemary diterpene transfer and for improving lamb meat antioxidant status.
- Análisis económico de las explotaciones de ganado ovino y caprino en la Región de Murcia.
- Mediterranean dryland sheep-cereal systems.
- Intraespecific variation in Atriplex halimus: chemical composition of edible biomass.
— 10 Tételek oldalanként