Publicaciones del Equipo de Cultivos de Secano para el Desarrollo Rural
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CEDEÑO-PINOS, Cristina et al.: Revalorisation of Sage (Salvia lavandulifolia Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candie - CEDEÑO-PINOS, Cristina et al.: Assessment of Rosemary (Rosmarinus officinalis L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia
- HCINI, Kheiria et al.: Chemical Composition and Biological Activities of Tunisian Wild Rosemary (Rosmarinus officinalis L.) Essential Oils
- LOZANO-PÉREZ, Antonio A. et al.:Preliminary study of encapsulation in silk fibroin nanoparticles of phenolic compounds from Salvia lavandulifolia Vahl. distillation residues
- CÁCERES-CEVALLOS, Gustavo J.et al.: Lavandula latifolia Medik. grown with LED emitting diode light technology, an initial approach
- PÉREZ IZQUIERDO, Carlos et al.: Spatial variation in yield, chemical composition, and phytotoxic activity of Cistus ladanifer essential oils
- CÁCERES CEVALLOS, Gustavo J. et al.: Evaluation of the physiological parameters in Lavandula latifolia Medik. under water deficit for preselection of elite drought-resistant plants.
- CÁCERES-CEVALLOS, G.J., et ali: Agronomic Evaluation and Chemical Characterization of Lavandula latifolia Medik. under the Semiarid Conditions of the Spanish Southeast
- Changes in phenolic profiling and antioxidant capacity of Salvia aegyptiaca L. by-products during three phenological stages.
- Temporal transcriptome changes induced by methyl jasmonate in Salvia sclarea.
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