Publicaciones del Equipo de Cultivos de Secano para el Desarrollo Rural
-
HCINI, Kheiria et al.: Chemical Composition and Biological Activities of Tunisian Wild Rosemary (Rosmarinus officinalis L.) Essential Oils - LOZANO-PÉREZ, Antonio A. et al.:Preliminary study of encapsulation in silk fibroin nanoparticles of phenolic compounds from Salvia lavandulifolia Vahl. distillation residues
- CÁCERES-CEVALLOS, Gustavo J.et al.: Lavandula latifolia Medik. grown with LED emitting diode light technology, an initial approach
- PÉREZ IZQUIERDO, Carlos et al.: Spatial variation in yield, chemical composition, and phytotoxic activity of Cistus ladanifer essential oils
- CÁCERES CEVALLOS, Gustavo J. et al.: Evaluation of the physiological parameters in Lavandula latifolia Medik. under water deficit for preselection of elite drought-resistant plants.
- CÁCERES-CEVALLOS, G.J., et ali: Agronomic Evaluation and Chemical Characterization of Lavandula latifolia Medik. under the Semiarid Conditions of the Spanish Southeast
- Changes in phenolic profiling and antioxidant capacity of Salvia aegyptiaca L. by-products during three phenological stages.
- Temporal transcriptome changes induced by methyl jasmonate in Salvia sclarea.
- Antioxidant properties and evaluation of phytochemical composition of Salvia verbenaca L. extracts at different developmental stages.
- Effect of deficit irrigation on the postharvest quality of different genotypes of basil including purple and green Iranian cultivarsand a Genovese variety.
— 10 Resultados por página