Publicaciones del Equipo de Cultivos de Secano para el Desarrollo Rural
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HCINI, Kheiria et al.: Chemical Composition and Biological Activities of Tunisian Wild Rosemary (Rosmarinus officinalis L.) Essential Oils
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LOZANO-PÉREZ, Antonio A. et al.:Preliminary study of encapsulation in silk fibroin nanoparticles of phenolic compounds from Salvia lavandulifolia Vahl. distillation residues
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CÁCERES-CEVALLOS, Gustavo J.et al.: Lavandula latifolia Medik. grown with LED emitting diode light technology, an initial approach
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PÉREZ IZQUIERDO, Carlos et al.: Spatial variation in yield, chemical composition, and phytotoxic activity of Cistus ladanifer essential oils
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CÁCERES CEVALLOS, Gustavo J. et al.: Evaluation of the physiological parameters in Lavandula latifolia Medik. under water deficit for preselection of elite drought-resistant plants.
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CÁCERES-CEVALLOS, G.J., et ali: Agronomic Evaluation and Chemical Characterization of Lavandula latifolia Medik. under the Semiarid Conditions of the Spanish Southeast
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Changes in phenolic profiling and antioxidant capacity of Salvia aegyptiaca L. by-products during three phenological stages.
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Temporal transcriptome changes induced by methyl jasmonate in Salvia sclarea.
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Antioxidant properties and evaluation of phytochemical composition of Salvia verbenaca L. extracts at different developmental stages.
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Effect of deficit irrigation on the postharvest quality of different genotypes of basil including purple and green Iranian cultivarsand a Genovese variety.
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