Publicaciones del Equipo de Sostenibilidad y Calidad Hortofrutícola
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Increased temperature produces changes in the bioactive composition of tomato, depending on its developmental stage. - Metabolite profile of the tomato dwarf cultivar Micro-Tom and comparative response to saline and nutritional stresses with regard to a commercial cultivar.
- Photodegradation of neonicotinoid insecticides in water by semiconductor oxides.