Publicaciones del Equipo de Mejora Genética Molecular
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Changes in phenolic profiling and antioxidant capacity of Salvia aegyptiaca L. by-products during three phenological stages. - Temporal transcriptome changes induced by methyl jasmonate in Salvia sclarea.
- Antioxidant properties and evaluation of phytochemical composition of Salvia verbenaca L. extracts at different developmental stages.
- Effect of deficit irrigation on the postharvest quality of different genotypes of basil including purple and green Iranian cultivarsand a Genovese variety.
- Effect of Water Stress and Storage Time on Anthocyanins and Other Phenolics of Different Genotypes of Fresh Sweet Basil.
- Antioxidant potential of Salvia officinalis L. residues as affected by the harvesting time.
- Relevance of the carnosic acid/carnosol ratio for the level of rosemary diterpene transfer and for improving lamb meat antioxidant status.
- Estudio sobre la maximización del beneficio de las empresas productoras de limones teniendo en cuenta la fecha de cosecha de los frutos.
- Effect of mechanical pruning on the yield and quality of Fortune mandarins.
- Limonero, pomelo y lima. En: La Fruticultura del siglo XXI en España.
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