Publicaciones del Equipo de Sostenibilidad y Calidad Hortofrutícola
-
SÁNCHEZ, A. et al.: "Characterization and phenotypic evaluation of fruit quality traits related to functional and organoleptic quality of spanish tomato landraces" - HELLÍN, P. et al.: "Evaluation of genotype, environment, and genotype-by-environment interaction for phenolic compounds in tomato landraces"
- GARRIDO, I. et al.: "Remediation of imidacloprid and carbamazepine in polluted soil using TiO2 with LED lamps"
- MARTÍNEZ ESCUDERO, C. M. et al.:"Photocatalytic oxidation of carbamazepine in water using TiO2 with LED lamps: Study of intermediate degradation products by liquid chromatography mass spectrometry after dispersive liquid–liquid microextraction"
- MARTÍNEZ ESCUDERO, C. M. et al.: "Degradation of imidacloprid in water by photo-Fenton process using UV-LED lamps at neutral pH: Study of intermediate products by liquid chromatography mass spectrometry after dispersive liquid–liquid microextraction"
- BOTELLA, M. A. et al.: "Chemical Composition of Wild Collected and Cultivated Edible Plants (Sonchus oleraceus L. and Sonchus tenerrimus L.)"
- SÁNCHEZ SÁNCHEZ, Alicia et al.: Fruit Agronomic and Quality Traits of Tomato F1 Hybrids Derived from Traditional Varieties
- Increased temperature produces changes in the bioactive composition of tomato, depending on its developmental stage.
- Metabolite profile of the tomato dwarf cultivar Micro-Tom and comparative response to saline and nutritional stresses with regard to a commercial cultivar.
- Photodegradation of neonicotinoid insecticides in water by semiconductor oxides.